November 8 Update: This event is FULL and we cannot accept any more RSVPs. Thank you for your interest!
Everyone is welcome to join us for this all-vegan greening-your-plate cooking demo and tasting to discover simple and delicious ways to make plant-based meals the center of your holiday feasts! Vegan chef Jessica Carter and vegan baker Robin Walker will walk you through how to make roasted jackfruit and gravy loaded baked potatoes, pumpkin pie, chocolate cupcakes, and more! Plus they’ll answer all your vegan cooking questions while we're sampling the food.
RSVP required to attend; limited space available, each person must have their own ticket. No unpaid guests and no refunds.
Venue is located within walking distance from Eastern Market Metro (orange & blue lines). Street parking is limited.