This event has ended. If you attended, let the organizer know by recording your impact!
|Close Date||April 9th, 2016 or when space runs out.|
Come help maintain a working farm on the campus of the University of Texas, and learn about sustainable farming techniques from the students at the farm!
The UT Microfarm is the University of Texas’ first student-run, on-campus farm! Our goal is to grow food for our local community, while creating and facilitating a number of opportunities pursuing innovation, education, sustainable systems, and interdisciplinary collaboration. It is extremely important to us that we practice only organic and sustainable farming techniques.
20 Positions Filled | 8 Impacts | 37 Hours