About
12-4 pm Pre Box food for the evening distribution
4:30-8:30 pm- place pre-boxed food in vehicles as client guests drive up. Clean up at the end of the evening.
A friendly smile, helpful hands and ability to stand throughout the event is what you need
Wear comfortable, modest clothing and closed-toe shoes
Positions
30 Open Positions Remaining
Registration
Registration Opened
Registration Closes
Any time before each shift ends or when space runs out.
Age Limit
Family Friendly
Requirement Details
Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:
- Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.
- Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.
If you answered "yes" to any of those questions, we ask you not to register. We are doing all we can to align with best practices and keep our community healthy.
Parking Details
Enter Door #1
Ask for Kierra or Jamie
Ask for Kierra or Jamie
Sustainable Development Goals
GivePulse
0 Positions Filled
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0 Impacts
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0 Hours
Shifts and Dates
1 - 1 of 1 Shifts
| Shift | Start Time | End Time | Description | Registrants Needed | |
|---|---|---|---|---|---|
| Food Set up | 12:00pm (CT) | 4:00pm (CT) | Prebox food that has come in from the trucks in preparation for the evening distribution Bagging produce sorting/separating perishable/non-perishable food Working with team in fun environment putting food on tables, in coolers, etc | 0/10 | Register |
1 - 1 of 1 Shifts
| Shift | Start Time | End Time | Description | Registrants Needed | |
|---|---|---|---|---|---|
| Food Set up | 12:00pm (CT) | 4:00pm (CT) | Prebox food that has come in from the trucks in preparation for the evening distribution Bagging produce sorting/separating perishable/non-perishable food Working with team in fun environment putting food on tables, in coolers, etc | 0/10 | Register |
1 - 1 of 1 Shifts
| Shift | Start Time | End Time | Description | Registrants Needed | |
|---|---|---|---|---|---|
| Food Set up | 12:00pm (CT) | 4:00pm (CT) | Prebox food that has come in from the trucks in preparation for the evening distribution Bagging produce sorting/separating perishable/non-perishable food Working with team in fun environment putting food on tables, in coolers, etc | 0/10 | Register |
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