[Virtual Event] Plant Based Eating

Tuesday, September 29th, 2020 from 6:00pm to 6:45pm (ET)


In light of the COVID-19 pandemic and to ensure the safety and health of our community, DC EcoWomen events will continue to be held online. Registered participants will receive details to join online in advance of the event.

No matter your nutritional goals, adding plant-based foods to your diet is a great way to improve your long-term health. But what does it mean to be plant-based? Whether you’re an omnivore, vegetarian or vegan, we’ve got tips and suggestions on how to add more plants to your plate! Join Jillian Griffith as she shares how to prioritize plants throughout your day and also shares insight on how food goes from the farm to your table!

Jillian Griffith, MSPH, RDN, LDN, is a Registered Dietitian on the Giant Food Nutrition team. She received her Bachelors of Science in Public Health – Nutrition from the University of North Carolina at Chapel Hill. From there, she attended Johns Hopkins Bloomberg School of Public Health, where she received her Master of Science in Public Health (MSPH) in Human Nutrition and completed the coordinated dietetics program. Jillian’s work focuses on promoting healthy eating habits across Southeast Washington, DC. Nicknamed the "Produce Pusher," Jillian loves helping customers try new fruits and vegetables or their favorites in new ways. In her own kitchen, Jillian enjoys putting a healthy-ish spin on classic dishes that her family and friends enjoy.

*Please Note: DC EcoWomen events are open to women and those who identify as women, including members of the LGBTQ community and gender fluid individuals.