Food Recoveries

Next date is Monday, August 15th, 2022 from 2:00pm to 3:30pm (MT)


The Food Recovery Network is back and ready to start donating surplus food from dining services to the Lantern House and Weber Cares Pantry. During the Fall '21 semester, we were able to donate over 1.8k lbs, the equivalent of more than 1,500 meals to those who are food insecure in our community. Why is this important?

At Weber State, we value every individual, collective excellence, and transformative experiences. These values rely on supporting a healthy and liveable environment, equitable society, and viable economy. Volunteering with the Food Recovery Network is one way to make that happen. So sign up to #LiveGreenBleedPurple! 

* Food Recovery dates are subject to change and are dependant on the quantity of surplus food produced on campus on a given day.
7 Remaining
Registration Opened
Registration Closes
Any time before each end date or when space runs out.
Requirement Details
Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:
  1. Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.

  2. Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.

If you answered "yes" to any of those questions, we ask you not to register. We are doing all we can to align with best practices and keep our community healthy.
Students who participate in the most service hours and events with the Sustainable Clubs will have the chance to be nominated for a sustainability award in April.
Sustainable Development Goals
4 Positions Filled | 1 Impact | 1 Hours

A few people you will meet... View Details

Upcoming Dates