BGT Cooking

Last date was Thursday, April 20th, 2023 from 3:00pm to 5:00pm (ET)
This has ended. If you attended, let the organizer know by recording your Impact!


The Campus Kitchen at the University of Kentucky simultaneously addresses hunger and food waste by recovering unused food from dining halls, groceries, restaurants, and farms and turning it into meals for local agencies.

At this cooking shift, volunteers address hunger by preparing healthy meals to serve the residents at the Ballard Griffith Towers

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28 Positions Filled | 15 Impacts | 30 Hours

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