Meal Provider

General:

• In a group or individually, plan and prepare, or purchase a meal for a minimum of 40 guests.

• Deliver dinner to the shelter between 5:30 and 5:45 to prepare for dinner service.
• Serve the meal to our guests.
• Help staff clean up the serving and dining areas.

• FOR DINNER DROP-OFF: Volunteers who are interested in providing dinner but are unable to come inside to serve are still encouraged to sign up! Please drop off the meals at the shelter between 5:30 and 5:45. Staff and Evening Volunteers will assist in serving the guests.

Typical Meal:

• Meat or entree (lasagna, fried chicken, BBQ, etc.).

• A chip, salad, or side of some sort (macaroni and cheese, green beans, mashed potatoes, etc.).

• A fruit.

• A sweet (cookie, cake, ice cream, etc.)

Guests tend to prefer foods that are gentle on the teeth.

Age Limit: Volunteers under 18 MUST be accompanied by a parent or guardian.

COVID-19 Response:

• Due to the high levels of transmission in ACC, volunteers who serve indoors are asked to wear a facemask in an effort to reduce the likelihood of transmission between guests, volunteers, and staff members.