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Asian American Food Founders: A Fireside Chat

Thursday, March 23rd, 2017 from 6:30pm to 8:30pm (CT)
Thursday, March 23rd, 2017 from 6:30pm to 8:30pm (CT)
General Admission
$5.00

About

Age LimitAll Ages
Description
TAP-ATX is hosting a Fireside Chat+Mixer - all in the same evening. Come out and hear Asian American food professionals share their stories about starting their food businesses in Austin. Also make sure to stay for the post-panel mixer afterward at CU29 (right across the street)!

Ticket Information

  • $5 admission for the general public
  • FREE admission for TAP-ATX members! TAP-ATX Annual Membership is only $5 and provides you free admission to all our fireside chats for the year, discounts to other paid events, and access to member appreciation events. Purchase your 2017 TAP-ATX membership here. If you're already a TAP-ATX member, you can RSVP for the event here.
Panelists
  • Allan Hsu - Co-founder, Tea Haus
  • Jae Kim - Founder, Chi'lantro
  • Eric Silverstein - Founder, The Peached Tortilla & Peached Social House
Event Schedule
6:30pm-7:00pm: Doors open
7:00pm-7:10pm: Intro
7:10pm-7:40pm: Moderated fireside chat
7:40pm-8:00pm: Audience Q&A
8:00pm-8:30pm: Breakout sessions with panelists
8:30pm- : Post-panel mixer @ CU29
CausesArts & Culture Community Race & Ethnicity

Location: 16th Floor, 701 Brazos St, Austin, TX 78701