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Farm to Table Cooking Class: Cooking with Kids in the Garden

Friday, May 12th, 2017


Positions0 Remaining
Registration OpensTill registration closes
Registration ClosesAny time before each shift ends or when space runs out.
We believe that every child should have the opportunity to love healthy foods. We believe that if given the skills and knowledge necessary to have a more active role in their food choices children will desire to become proponents for their health. 

The Farm to Table Cooking Class builds enthusiasm around fresh fruits and vegetables and empowers students with the skills and the desire to prepare healthy food. It is a unique way for students to learn how to prepare a meal. 

Apple Seeds hosts students in our garden kitchen where the kids are in charge for the day – they read recipes, they harvest the ingredients, they prepare recipes at cooking stations, they pick flowers for the table, they set the table, and they sit down together in the garden to eat. This novel experience shows the students how to make healthy eating a fun adventure.
Experience working with students or an eagerness to gain experience.
PerksSpending time in the garden with students who are ager to learn. Leadership opportunities. Produce and bouquets when available!
Parking DetailsParking is located across the street from the office in the church parking lot or in the Gulley Park lot, a short walk through the park to the Teaching Farm.
0 Positions Filled | 0 Impacts | 0 Hours

Location: Garden is located adjacent to Ozark Natural Foods On College, 1699 Hillcrest ave, Fayetteville, AR 72701

Shifts (3)

Name & TimeDescriptionPositions
Start: Fri, May 12, 8:30AM
End: Fri, May 12, 11:30AM
Start: Fri, May 12, 11:00AM
End: Fri, May 12, 1:00PM
Volunteers will help our coordinator transition in between morning and afternoon groups by doing the dishes, wiping areas down, replenishing ingredients and setting up for the second group! (Can certainly stay to help out with the program, too).0/3Over
Start: Fri, May 12, 1:00PM
End: Fri, May 12, 4:00PM