|Approval||Organizer will approve registrants|
|Registration Opens||Till registration closes|
|Registration Closes||24 hours before each start date or when space runs out.|
|Age Limit||Teens & Older|
Each Saturday we gather in our kitchen on the Drag to process about 150 pounds of food donated by Wheatsville Co-op from their composting program. It's a fun filled time with chopping, chatting and listening to music, all the while providing some of the healthiest and freshest food our clients will eat all week! We need about 6 people to help unload the truck, sort the produce, chop fruits and veggies, cook simple preparations (soups, casseroles, salads), package the finished food and load it into our refrigerators/ freezer, and help with cleanup. Clients eat this food throughout the week. This is a fun and relaxing time! This is a great small group activity, too!
|Social||Website Twitter Facebook|
Chopping and cooking required. Use of stairs and understanding fashion is helpful. Sizing and sorting.
|Perks||Provide healthy and fresh foods for street dependent youth for the week. Help us prepare for the fall/winter season.|
|Parking Details||Those in West Campus area can simply walk to the location in the back of the Renaissance Market at 23rd/Guadalupe. You can park on the West side of the Congregational Church or in the UT Co-op parking garage (paid).|
|Causes||Advocacy Arts & Culture Community Crisis Support Faith-Based General Service Homeless & Housing Food Insecurity, Hunger LGBTQ+ Poverty & Basic Needs|
|Skills||Arts and Crafts Cleanups Food Distribution Food Preparation Help w/People Mentoring Painting Photography Recreational Activities|
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