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Be the Change: "Chopped"

Last date was Saturday, December 15th, 2018 from 8:00am to 10:00am
Repeats weekly on Saturdays


ApprovalOrganizer will approve registrants
Registration OpensTill registration closes
Registration Closes24 hours before each start date or when space runs out.
Age LimitTeens & Older
Each Saturday we gather in our kitchen on the Drag to process about 150 pounds of food donated by Wheatsville Co-op from their composting program. It's a fun filled time with chopping, chatting and listening to music, all the while providing some of the healthiest and freshest food our clients will eat all week! We need about 6 people to help unload the truck, sort the produce, chop fruits and veggies, cook simple preparations (soups, casseroles, salads), package the finished food and load it into our refrigerators/ freezer, and help with cleanup. Clients eat this food throughout the week. This is a fun and relaxing time! This is a great small group activity, too! 
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Chopping and cooking required. Use of stairs and understanding fashion is helpful. Sizing and sorting.
PerksProvide healthy and fresh foods for street dependent youth for the week. Help us prepare for the fall/winter season.
Parking DetailsThose in West Campus area can simply walk to the location in the back of the Renaissance Market at 23rd/Guadalupe. You can park on the West side of the Congregational Church or in the UT Co-op parking garage (paid).
CausesAdvocacy Arts & Culture Community Crisis Support Faith-Based General Service Homeless & Housing Food Insecurity, Hunger LGBTQ+ Poverty & Basic Needs
SkillsArts and Crafts Cleanups Food Distribution Food Preparation Help w/People Mentoring Painting Photography Recreational Activities
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Location: We meet in the basement of the Congregational Church. Knock on the receiving door in the alley., Congregational Church of Austin - Basement, 408 W 23rd Street, Austin, TX 78705

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