This garden allows SCG to train our community on the production of vegetables and herbs through regenerative agriculture practices. Produce is sold at farmers markets and will be used to develop value added products. We’re striving to help our neighbors develop food and ag-related businesses with our commercial kitchen and growing spaces.
|Causes||Arts & Culture Community Environment Food Insecurity, Hunger General Service Poverty & Basic Needs|
290 People | 147 Impacts | 352 Hours | 7,495 Total Economic Impact