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About

Description
The UT Micro Farm is the University of Texas’ first student-run, on-campus farm! We’re growing good food for our local community, while creating and facilitating a number of opportunities pursuing innovation, education, sustainable systems, and interdisciplinary collaboration.

We’ll be growing vegetables, fruits, herbs, and flowers for UT dining halls, a campus farm stand, and a neighborhood food shelter.
CausesCommunity Environment
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5 People | 4 Impacts | 8 hours

Events & Opportunities


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Katya Delaney wrote on February 1st, 2016

Hey! Is there a sign up placing for volunteers?