Farm to Fork Delivery
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Date | Wed, Sep 23, 2020 from 11:00am to 1:00pm (ET) |
Address | Erikson Hall Room 200, Lexington, Kentucky 40508 |
Number of Registrants | 0 out of 2 |
Registration Opens | August 6, 2020 at 10:18pm |
Registration Closes | September 23, 2020 at 1:00pm or or when space runs out. |
Shifts | No |
Event Description | The Campus Kitchen at the University of Kentucky simultaneously addresses hunger and food waste by recovering unused food from dining halls, groceries, restaurants, and farms and turning it into meals for local agencies. Working to address hunger and improve nutrition at UK, volunteers cook healthy meals made from recovered ingredients. The meals made during Farm to Fork cooking shifts are then served to hundreds of UK students free of change, providing students with high quality food to fuel their day. |
Location: Erikson Hall Room 200, Lexington, Kentucky 40508
Registrations
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There are no registrants yet |