Chicken Stir Fry with Cilantro Brown Rice
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IMPACTS12
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HOURS43
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GROUPS3
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Impacts
Made tailgate chili and asian cole slaw with group 12.
Helped at the cooking class during which participants made chicken fajitas and pico de gallo. During the second class I went to the nutrition education class and grocery store tour.
Group 3 made tailgate chili and Asian coleslaw
This was the first class for the group 2 participants. (Chicken Fajitas and Pico de Gallo)
This week we made Tailgate Chili and Asian Cole Slaw
This was the first cooking class put on as part of the Geaux Get Healthy program grant through the Mayor's Health initiative. We had a good turnout and everyone seemed to really enjoy it! We made chicken fajitas and pico de gallo.
I enjoyed helping at the farmer's market. The kids seemed to enjoy the coloring and game and everyone seemed to like the strawberry salsa we made.
I performed a cooking demo at a health fair and made no-bake peanut butter oat balls. There were not many in attendance, however everyone that tried a sample really liked them.