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  • University of Kentucky

  • Impacts

    Processing
    Champions Kitchen Recovery
    Lemon Tree Cooking

    There were a lot of volunteers and most of them were from a class that only stayed for a short period of time. I felt like they did need my help but I still tried to contribute. I did some of the dishes but they piled up really quickly and it wasn’t a good system. I was the only person working on dishes. I feel like you need at least 2 people working on dishes. The drain clogged up and there was a lot of dirty dish water mixed with food so it was very difficult to clean the large pans.

    Gave 2.00 hours on 10/07/2021
    Farm to Fork Serving/Delivery (12 PM-1 PM)
    Lemon Tree Cooking

    I enjoyed chopping up vegetables and fruit as well as putting together the meals. The people I worked with were really nice and we seem to get a lot done really quickly.

    Gave 2.00 hours on 09/30/2021